Top casserole with torn pieces of processed cheese.I was pleasantly surprised that the award-winning, best-known mac and cheese in the state lived up to the hype. Pour over macaroni and mix well. Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Drain pour macaroni into the prepared dish.His classic Roadhouse Macaroni & Cheese is about as good as it gets, using local milk in the sauce and only the best cheeses, such as Cabot cheddar, which he caramelizes with Martelli pasta. Zingerman's Roadhouse, Ann Arbor Everything at Zingerman's is fresh and likely grown on one of its farms, so it should come as no surprise that Chef Alex Young takes his mac and cheese seriously. This big entree weighs nearly 2 pounds. We also sampled a ham version and lobster mac, which includes jalapenos. Executive Chef Aaron Cozadd carries on the original recipe, which mixes a creamy bechamel with Parmesan cheese, penne noodles, tangy Pinconning cheese and a topping of sharp Vermont cheddar and panko crumbs for a toasty crunch.
All have the same basic cheese blend and pasta as the Union, but take on different personalities. Owned by the same group that owns the Clarkston Union, Woodshop and Vinsetta Garage in Berkley, you will find the classic mac from the Union on the menu and others that are exclusive to Fenton, thanks to chef John Wentworth. And the food is absolutely incredible. It has a bar on the lower level, a deck on top where live music plays in the summer and the main dining area/patio make for a great night out with family and friends. Fenton Fire Hall, Fenton For an overall experience, this restaurant is hard to beat. Zingermansroadhouse.com 3. Best Cheese N Cheese Recipe For Mac And CheeseDiners have the option of picking two or three ingredients from a list that includes bacon, pulled pork, beef brisket, Texas hot link, turkey, mushrooms, caramelized onion, fresh garlic, jalapenos, roasted red pepper and crumbled blue cheese. As for mac and cheese, owner Sean Johnson wanted something that reminded him of his childhood, so he settled on cavatappi pasta and 100 percent cheddar cheese. Meat BBQ, Lansing The masterminds at Meat recognize that a great barbecue menu is enhanced by great side dishes (try the spicy cream corn), creative sandwiches (look up the Meat Mountain) and a little fun (The Boss Log is a burger with 18 layers). Location: 201 S Leroy St., Fenton. A close second: The Franco Mac with chorizo, smoked shrimp and grilled sweet corn. ![]() ![]() The recipes start with the same basics - Rustichella d'abruzzo rigatoni from Italy, grafton aged cheddar, cream and toasted bread crumbs - from the bread baked in its bakery. Food Dance offers two mac and cheese dishes, a Classic and an Ultimate. Food Dance, Kalamazoo I loved their breakfast, so I was hopeful the mac and cheese would be just as good. I suggest the original, just the way it is or spice it up. We tried three variations - the original a chorizo, spinach and tomato combo and chicken, jalapeno and bacon trio. From there, you can add everything from pulled pork to fresh spinach. Americankitchenrestaurant.com 9. Location: 207 Center Ave., Bay City. Plus, I liked that it was served in a hot cast iron skillet, keeping it warm throughout the meal. I enjoyed the smoked gouda, which was not overpowering and just the right taste. American Kitchen, Bay City Head Chef Dave Feinauer brought out a dish that included smoked gouda cheese with cavatappi pasta and a little bit of sharp cheddar and bread crumb strudel on top. Location: 401 E Michigan Ave. Location: 579 Isabella Road in Midland County's Homer Township. We also tried a Bacon & Gorgonzola mac and cheese, sauteed mushroom, onion and broccoli mac and the white chicken enchilada mac and cheese with jalapenos. The mac and cheese has become such a hit that she added a "Mac Attack" section to the menu. "If it don't string, it ain't right," she said. It's topped with more Monterey/cheddar Jack. Co-owner Ann McLaughlin makes her mac and cheese with kids in mind, taking elbow macaroni and blending five cheeses - cheddar, Monterey Jack, Swiss, American and mozzarella as well as a cheddar powder. Google drive for mac frozenIt is topped with toasted panko crumbs, garlic butter and more asiago cheese. The classic mac is made with a cavatappi noddle blended with a roasted garlic cheddar cream sauce, then combined with Parmesan, asiago and Romano cheeses. But the mac and cheese garners plenty of attention. The menu is broad and offers locally sourced "comfort food," plus fresh fish and great desserts. Clifford Lake Inn, Stanton After being closed for more than a year, the historic inn opened in early 2015 with an acclaimed staff led by executive chef Bernard Lucas, who recently worked at Leo's in Grand Rapids. Cliffordlakeinn.Soups Mac & Cheese Broccoli Cheddar Mac & Cheese Vegetarian Autumn Squash Soup Turkey Chili Broccoli Cheddar Soup Homestyle Chicken Noodle Soup Creamy. Location: 561 Clifford Lake Drive NW, Stanton. You can also add grilled shrimp, chicken, salmon or steak.
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